Herb Encrusted Roasted Potatoes with Parm & a Panini to Boot

Did the title sell you? Please say it did! If not, I hope I can change your mind by the end... Yes, Conveying Awareness has done it again! Look right here for an easy and satisfying meal! Enjoy a vegetable panini paired with herb & cheese encrusted red potatoes. YUM-O!

(This recipe was originally published on my first blog in 2013 hence why you see the "i Convey Awareness" URL.)

Roasted Potatoes - Ingredients:

3 medium red potatoes, washed and sliced

2 tbs EVOO

1/2 tsp rosemary

1/2 tsp onion & herb (salt-free) Mrs. Dash seasoning

1 tsp parmesan cheese

1. Coat sliced potatoes in EVOO. Sprinkle herbs of choice and bake in a lined pan (can use parchment paper) for 40 minutes in a 425° oven.

2. While fries are baking, heat the Cuisinart grill (that's what I use) to medium-high heat.

Panini - Ingredients:

4-6 slices of sourdough bread

1+ tbs butter, divided

3+ tbs pesto, divided

1/2 cup fresh spinach, washed and dried

1 avocado thinly sliced

1/4 cup of shredded mozzarella, divided

S&P to taste

1 - Cuisinart grill, grill pan, etc. (we have the same grill for over 10 years!)

Heat grill to "Grill/Panini" on high. Add pesto to inside slices of bread. Top with sliced avocado (seasoned with S&P if you like), fresh spinach, and shredded mozzarella. Place the slices together and spread butter on outside of bread. Place in Cuisinart grill until the outside of the bread is golden brown and the cheese has melted in the middle - about 5 minutes.

2. Repeat steps until you've made all of the sandwiches (panini) you'd like.

3. Serve the panini with the herb & cheese encrusted potatoes.

Buon Appetito!

Choose, eat, and live well! =)

Disclaimer:

I'm not an RD or Nutritionist, so if you're concerned about ingredients or calories/fat content, be sure to read the labels and choose foods that align with your preferences and dietary needs. If this recipe sounds good to you, give it a try, and tell me about it. I'd love to hear about your experience! #goodeats 

Be. Nourished. (Pkg IV)

180

Book Now

here? Learn more about the coach.

© Conveying Awareness with Jessica David